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Bartenders - Hiring NOW!!!

Chicago, IL 60601

Posted: 12/05/2019 Job Category: Food & Beverage Job Number: B36B-120519 Pay Rate: $18 hr

Job Description

  HSS Hospitality Staffing Solutions (HSS)  is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the business. We are committed to finding and placing the best hospitality talent in the industry!   Named Best of Staffing by our clients for 2019 let us help you find your next opportunity!   HSS  is currently recruiting for several Experienced Bartenders for a busy property in downtown Chicago, IL for New Years Eve.


Summary of Job:

Bartenders mix and serve drinks to patrons; directly or through wait staff. 

Essential Job Functions:


Serve cocktails, beer, wine, and other beverages to customers

Check identification of customers to verify age requirements for purchase of alcohol

Collect payment for food and drinks served

Attempt to limit problems and liability related to customers’ excessive drinking by refusing to serve certain patrons and or calling taxis for intoxicated drivers.

Clean glasses, utensils, and bar equipment

Take beverage orders from serving staff or directly from patrons

Clean bars, work areas, and tables

Take food orders and serve food at the bar

Order or requisition liquors and supplies

Plan and organize the operations of the bar area

Prepare fruit and other garnishments for drinks

Arrange bottles and glasses to make attractive displays

Plan bar menus





Job Requirements



Must have schedule flexibility for both AM/PM shifts, weekends and holidays

Ability to learn quickly and work in a fast-paced environment

Must be able to multi-task

Must possess a true desire to satisfy the needs of others – Service Passion

Note that in some states, a banquet server must be 21 to serve alcoholic beverages

High school diploma or GED certificate required in some instances

1-2 years Bartending experience desired or certification from a formal training course

Licensed according to Local and State regulations, if applicable

Knowledge, Skills and Abilities:

Mixology and knowledge of drink recipes 

Must meet company and hotel grooming standards

Ability to perform all duties as instructed

Ability to stand for long periods of time and move moderate distances

Must be able to carry heavy trays of dishes, and glassware

Must wear safety shoes to avoid slips and falls

Must be able to work under pressure to serve customers quickly and efficiently

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