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COOK

San Antonio, TX 78209

Posted: 05/09/2019 Employment Type: Full Time Job Category: Food & Beverage Job Number: 210658345 Pay Rate: 16.00

HSS Hospitality Staffing Solutions is the only national staffing company that provides services to hotels across the USA. HSS will place you in a full-service hotel where you will love to go to work each day and grow your career.  HSS is seeking line cooks and prep cooks for a restaurant located off of Harry Wurzbach Rd. If you have kitchen hotel experience and you enjoy preparing food in large quantities, call us today!

 

Prep Cook Line Cook Job Requirements:

  • Cooking in hotel kitchen preferred; restaurant experience required
  • Must have basic knife skills
  • Lift up to 50 pounds and stand and walk all day
  • Comply with background check and drug screen at time of interview
  • Past employment references with good attendance and reliability
  • Reliable transportation daily to and from work every day
  • ID proof to work legally in the USA
  • Good hygiene and professional attitude

 

Prep Cook Additional Information:

  • Hourly pay is $15.00-$16.00 per hour based on experience
  • Must be flexible with work hours

 

 Call HSS Today at 210-775-1629.  Se Habla Espanol.  Texas – must have food handlers certificate or HSS can test you for this for $10.

 

 

HSS is currently looking for cooks to join our awesome team. Cooks are responsible for the preparation of food in a timely, efficient and consistent manner. We are looking for candidates who are reliable, driven, positive and enjoy working in a friendly, fast paced energetic environment. Full time and part time positions available.

Responsibilities:
-Prepare and cook all menu items
-Keep food orders flowing continuously
-Maintain a clean and sanitary work area including tables, floors, shelves, grills, broilers, fryers, refrigeration equipment, etc.
-Perform other tasks as assigned by supervisor

Requirements: 
-Flexible schedule required (AM and PM shifts).
-Serve Safe or equivalent certification preferred.
-Knowledge in knife cuts and proper culinary techniques required.
-Minimum of 2 years of kitchen experience required.
-Must be able to pass a background check.

Please call us at 210-775-1629 to schedule an interview.

Our office is located at 8301 Broadway, Suite 416. We are open Monday-Friday, 9:00 AM- 4:00 PM.

 

Se habla espanol, solo el ingles indispensable.

 

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