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Catering Manager

redwood city, CA 94063

Posted: 11/20/2023 Employment Type: Employee Job Category: HSS DIRECT Job Number: 1392 Pay Rate: $ 80000.00 - $ 90000.00

Job Description

HSS is the largest staffing agency focused on hospitality staffing.  We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Corporate Facilities,  Event Spaces, Medical Facilities, and more.
HSS is currently recruiting for a Seasoned Catering Manager for a direct hire opportunity with our Client.

Our client is located in Red Wood City and offers a variety of benefits including Monday-Friday work schedules, transportation and housing stipends along with great benefits!

Pay: 80-90K DOE
The Catering Manager builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department.
Success Criteria
Well organized with outstanding coordination and multitasking ability
Is able to communicate up, down and across the organization to ensure success
Knowledge of principles and processes for providing customer service;up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Intermediate skill level using Google applications (Gmail, docs, sheets, slides, hangouts, etc.)  and Microsoft Office Suite
Excellent verbal and written communication skills
Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs
Uses a systematic approach to problem-solving
Always promotes positive guest and co-worker relationships
Can calmly and effectively adapt to constructive feedback in high-stress environments
Key Areas of Collaboration and Influence
Collaborates throughout the client organization with individuals who play a role in the success of the catering department
Coordinate activities with other internal departments. Participates in/leads management team meetings
Interfaces with vendors and key service users within client organizations
Coordinates with clients regarding inquiries for hosting high end or large/ custom events
Key Accountabilities
Sets standards and accountability measures around sanitation for the operation while working with other unit leaders to immediately correct deficiencies
Lead the department to follow all workplace and food safety rules to actively prevent accidents
Ensure the team complies with all ServSafe and HACCP programs and principles
Responsible for all catering team members and functions including the smooth execution of the Catering Standard Operating Procedures
Build a dynamic catering team and ensure new team members are on-boarded and trained for success
Develop team members into high performing individuals by providing constructive feedback and the opportunity to engage in a personal development plan
Deliver consistent quality in planning and execution of VIP and complex events
Develop and execute strategies to achieve catering revenue forecasts
Develops and manages all aspects of the catering budgets;reviews financial reports and takes corrective actions as appropriate to ensure budget goals are met
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Builds professional relationships with key site service users to instill confidence and build organizational trust
Leads in the coordination, execution, and measurement of client specific initiatives
Create measurable success targets for the team along with a path to achieve them
Ideal Candidate Experience
Bachelor's degree in Communications, Hospitality, Food Service Management, or similar ideal
3+ years of work experience in a similar role (e.G., Catering Supervisor or Catering Manager)
Experience in financial analysis, planning, budgeting, and marketing
Experience managing other managers including culinary leaders
ServSafe Manager certification
Demonstrates experience using basic computer software, previous knowledge of CaterTrax or a similar catering software and Google Suite a plus
Demonstrates strong interpersonal skills
Can effectively communicate and relate to all levels within and outside the organization
Creates and builds positive and productive relationships
Previous P&L accountability or contract-managed service experience is desirable
Hotel multi-unit catering experience preferred

Interested in additional opportunities visit us at:
Having problems applying? Please send us your resume directly to TATEAM@HSSSTAFFING.Com

HSS is an Equal Opportunity Employer and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

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