Nashville, TN 37210
We are looking for an innovative and experienced chefs to join our company! You’ll be responsible for preparing, cooking, and presenting food to our guests and customers.
Chef Job Duties and Responsibilities:
• Coordinating the work responsibilities of the kitchen
• Preparing cold foods
• Frying, grilling, and sautéing foods
• Keeping stations cleaned and organized
• Following and creating recipes
Chef Requirements and Qualifications:
• At least a year’s worth of experience working in kitchen and restaurant settings.
•ServSafe Certified is a plus!
• Willingness to work hard and operate in a team structure
• Knowledge of how to use a wide variety of kitchen equipment
FoodStaff’s team members enjoys:
• Competitive salary with weekly pay
• Dining and other discounts
• Flexible schedules
• Career advancement Opportunities
We look forward to you joining the team!