236 Forsyth Street S.W. , Suite 401 Atlanta, GA 30329
Restaurant theme is luxury - farm to table -vegan - paleo friendly - fresh and colorful.
It’s all about plating and presentation.
Don’t panic - It’s organic.
Herbs so fresh we grew some oregano right under the very table you’re sitting at!
Experience were looking for:
-Knife cut familiarity. Brunoise, Juliene, Dice Variations, etc .
-Garde Manger knowledge from reputable restaurants.
-knowledge of kitchen tools such as a mandaline, chinoise, robocup, etc.
-Fast food experience DOES NOT COUNT
-Basic knowledge of hot kitchen equipment and cooking methods such as dry heat, moist heart , etc .
-Candidates must have flexible schedules & open available. Accommodations for school / child care are not guaranteed.
Marta = Peachtree Center Station
No free parking
Employee meal is included
Uniform: all black chef pants or checkers + chef coat.
Text Nadia (770)609-0713