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Experienced Banquet Servers, Bartenders and Cooks

Atlanta, GA 30303

Posted: 08/28/2019 Employment Type: Part-Time Job Category: Food & Beverage Pay Rate: Varied

Job Description


  • Ability to carry 10 entrees on a tray through a crowded room for 75 yards
  • Familiar with table side wine service
  • Familiar with traditional table place settings
  • Familiar with basic napkin folds
  • Must be able to handle a station or 25 guests
  • Experienced banquet waitstaff only


  • Must have experience and full understanding of basic drink mixology
  • Responsible for proper set-up and breakdown of bar including prepping garnishes, waste control, and operating cash register


  • Knowledge of knife safety, product slicing, and dicing techniques
  • Knowledge of pantry food production and culinary sanitation practices


  • Knowledge of basic cooking principles including boiling, sauteeing, frying and pantry food production
  • Minimum of two years experience working a short order line
  • Tool Requirements: 10″ French knife, 5″ boning knife, steel and carving fork


  • Must understand basic sanitation procedures
  • Responsible for cleaning storage racks, floors, walls, dish areas, and return items to proper storage for future use
  • Ability to operate machines effectively and efficiently
  • Responsible for trash removal and assisting in hot and cold plate-ups and any task requested by supervisor


  • Responsible for replenishing food on the line, condiments, coffee\tea, supplies, etc.
  • Familiar with sanitation, proper food handling, and basic kitchen safety procedures
  • Keep cafeteria clean at all times and perform related duties as assigned by supervisor


  • Must be able able to roll and stack 6′ tables quickly and safely and lift up to 70 pounds
  • Responsible for proper set-up and breakdown of ballrooms, meeting rooms, and banquet halls(including vacuuming and maintaining storeroom)
  • Ability to move 10 

Job Requirements

We are always interviewing quality, experienced hospitality staff.  Qualified applicants must meet the following requirements:

  • Must be telephone accessible
  • Must have reliable transportation
  • Must have ID information to show eligibility to work 
  • Must be willing to release background information
  • Must have appropriate uniform and non-skid shoes
  • Must have prior experience in the position applying for

Additional Information

About us

Our offices are managed by professionals in the hospitality industry. We provide experienced personnel who have been screened and interviewed so that they will meet our customer requirements. Our professionals arrive trained and ready to work with a minimal amount of supervision, increasing a customer's overall efficiency. FoodStaff carries Workman’s Compensation, General Liability and Bond Coverage. Our coverage and limits are some of the highest in the hospitality staffing industry. We can customize a staffing program to include any of the following services: drug screening, criminal background checks, TIPS certification and more. Our personnel are available for temporary or regular full-time positions. FoodStaff also offers several affordable options for Temp-to-Hire situations. We’re ready to work for our customers.  If you are ready to work call the Atlanta FoodStaff office today!

FoodStaff is always looking for new, motivated and energetic food service staff.  If you have the experience . . . we may have a position waiting for you!

Why Choose FoodStaff?

We work exclusively with the Hospitality Industry. 

FoodStaff offers:

  • FoodStaff employees are paid weekly
  • There are never any fees charged to FoodStaff employees
  • Holiday Pay
  • Referral Bonuses
  • Flexible schedules with Great hourly pay
  • Full-time and Part-time positions available
  • Payroll Debit Card
  • Direct Deposit
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