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Experienced Banquet Servers

Atlanta, GA

Posted: 09/11/2019 Employment Type: Part-Time Job Category: Food & Beverage Job Number: FS_GA89003 Pay Rate: $12

Job Description

BANQUET SERVER:  The Server is responsible for delivering hospitality to guests with genuine and personable conversation. This position is critical to overall guest experience.  Must ensure the guest has a memorable experience throughout their dining experience. Responsible for understanding guest needs from the initial greeting to their departure while enhancing their experience with engaging service to compel them to comment.

  • Ability to carry 10 entrees on a tray through a crowded room for 75 yards
  • Familiar with tableside wine service
  • Familiar with traditional table place settings
  • Familiar with basic napkin folds
  • Must be able to handle a station or 25 guests
  • Experienced banquet waitstaff only

Job Requirements

For SERVERS: At least one year of previous full-service casual fine-dining experience is required

  • Ability to stand for long periods of time.
  • Ability to lift 25 pounds and carry trays in the appropriate manner
  • Multi-tasking and organizational skills
  • Follow Steps of Service
  • Maintain proper grooming and uniform standards
  • Follows up with guests by asking about their meal and experience to ensure great guest satisfaction
  • Performs additional duties as required including emptying trash and assisting fellow team members
  • Frequent walking, kneeling, bending and reaching
  • Must be able to lift, move and carry up to 20 pounds frequently
  • Able to remain standing and active for a 6-8 hour shift
  • Coordination skills that allow proper writing, pouring and carrying of several drinks and plates at the same time
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