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Food Service Area Manager

san franciso, CA

Posted: 12/06/2023 Employment Type: Employee Job Category: HSS DIRECT Job Number: 1411 Pay Rate: $ 120000.00 - $ 130000.00

Job Description

HSS is the largest staffing agency focused on hospitality staffing.  We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Corporate Facilities,  Event Spaces, Medical Facilities, and more.

HSS is currently recruiting for a Area Manager for a direct hire opportunity with our Client. Our client is in the Food Services industry and has 10+  key clients in the Bay Area.
PAY 120-130K plus Bonus
Car allowance and/or Car provided for travel

The  Area Manager is responsible for ensuring all functions, initiatives, and priorities support the customer's overall business strategy. This position is responsible for the effective and efficient functioning of the operation(s) within the guidelines established by the client organization, as well as the corporation. He/She/They is responsible for continuous improvement, and will drive and optimize performance and contract obligations, deploying company  standard processes and concepts. The Area Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.
Success Criteria
To build and grow the account and organization with an entrepreneurial mindset
Be able to anticipate client needs, deliver on those needs and exceed expectations
Identify opportunities and solve for deficiencies before they become long term issues
Ability to adapt and pivot at a moment's notice in a fast paced and demanding environment
Being knowledgeable on current trends within the hospitality and food industry
Key Areas of Collaboration and Influence
Develop, manage agendas, and lead weekly management team meetings using provided online tools
Ability to effectively communicate, motivate and interact with all levels within the organization to help build and speak to the culture of company
Creating and developing relationships with local vendors, other department leads and individuals
Managing client and customer relationships
Ideal Candidate Experience
4+ years of food management experience, ideally in a multi-unit role
Bachelor's degree in Management or related field preferred
Strong supervisory background desirable not required, along with good customer service experience
Strong computer proficiency skills with emphasis on knowledge of Microsoft products (Excel, Word, Project, Power Point)
Excellent time management skills;able to organize and work independently;bilingual is a plus
Experience managing a team of management and staff of 20+ employees (hourly and salaried)
Positive attitude and dependable under pressure - an excellent role model, motivator, and leader
Passion for food management, innovation, and creative experiences
Successful coaching and teaching skills with peers, individuals, and teams
Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy
Demonstrate good judgement and decision-making skil

Interested in additional opportunities visit us at:
Having problems applying? Please send us your resume directly to TATEAM@HSSSTAFFING.Com

HSS is an Equal Opportunity Employer and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

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