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Hospitality Staffing Solutions
https://cdn.haleymarketing.com/templates/62590/logos/sm-logo-200x200.png
http://www.hssstaffing.com
http://www.hssstaffing.com
USD
70000.00
85000.00
YEAR
true
Food Service Manager
San Francisco, CA 94105 US
Posted: 11/20/2023
2023-11-20
2024-01-08
Employment Type:
Employee
Job Category: HSS DIRECT
Job Number: 1395
Pay Rate: $ 70000.00 - $ 85000.00
Job Description
HSS is the largest staffing agency focused on hospitality staffing. We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Corporate Facilities, Event Spaces, Medical Facilities, and more.
HSS is currently recruiting for a Food Service Manager for a direct hire opportunity with our Client located in a thriving corporate campus located in San Francisco.
The Food Services Manager is expected to drive customer service, employee engagement, safety programs, signage, and micro kitchen supervision. They are expected to satisfy the client and customer's needs by providing high-quality, cost-effective food service operations. The Food Service Manager will participate and lead in establishing corporate employee training and development programs as instructed by the General Manager.
PAY: $70-85K DOE
Location: NEAR Rincon Point / Hills Plaza San Francisco
Success Criteria
Effective Team building
Solve any customer complaints or issues
Follow all food safety regulations
Staff scheduling
Hire and training new employees
Key Areas of Collaboration and Influence
Work with the GM and Executive Chef on team programming and safety.
Work with GM on duties assigned
Ideal Candidate Experience
Experience in food systems with a high school diploma or equivalent
Attention to detail
Bachelor's degree or culinary degree preferred
Ability to multitask
Ability to forecast supplies as needed
Ability to manage a budget
Interpersonal skills
Ability to give and receive constructive feedback
Ability to create restaurant policies for employees to follow
Shows ability to lead a team
Key Accountabilities
Day to day support of all front of the house and micro kitchen activities
Tasks assigned as needed by the GM
Must comply with all SERV Safe and HACCP programs and standards
Building strong customer relationships and delivering customer-centric solutions
Develop good customer relationships and address customer service needs
Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are met
Demonstrate an elevated level of accountability and self-awareness
Build teams to be customer focused and solutions oriented, all while being flexible in constant change
Maintain service standards and CPEs of the client
Interested in additional opportunities visit us at:
https://jobs2.Smartsearchonline.Com/hssstaffing/jobs/
Having problems applying? Please send us your resume directly to TATEAM@HSSSTAFFING.Com
HSS is an Equal Opportunity Employer and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.
HSS is currently recruiting for a Food Service Manager for a direct hire opportunity with our Client located in a thriving corporate campus located in San Francisco.
The Food Services Manager is expected to drive customer service, employee engagement, safety programs, signage, and micro kitchen supervision. They are expected to satisfy the client and customer's needs by providing high-quality, cost-effective food service operations. The Food Service Manager will participate and lead in establishing corporate employee training and development programs as instructed by the General Manager.
PAY: $70-85K DOE
Location: NEAR Rincon Point / Hills Plaza San Francisco
Success Criteria
Effective Team building
Solve any customer complaints or issues
Follow all food safety regulations
Staff scheduling
Hire and training new employees
Key Areas of Collaboration and Influence
Work with the GM and Executive Chef on team programming and safety.
Work with GM on duties assigned
Ideal Candidate Experience
Experience in food systems with a high school diploma or equivalent
Attention to detail
Bachelor's degree or culinary degree preferred
Ability to multitask
Ability to forecast supplies as needed
Ability to manage a budget
Interpersonal skills
Ability to give and receive constructive feedback
Ability to create restaurant policies for employees to follow
Shows ability to lead a team
Key Accountabilities
Day to day support of all front of the house and micro kitchen activities
Tasks assigned as needed by the GM
Must comply with all SERV Safe and HACCP programs and standards
Building strong customer relationships and delivering customer-centric solutions
Develop good customer relationships and address customer service needs
Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are met
Demonstrate an elevated level of accountability and self-awareness
Build teams to be customer focused and solutions oriented, all while being flexible in constant change
Maintain service standards and CPEs of the client
Interested in additional opportunities visit us at:
https://jobs2.Smartsearchonline.Com/hssstaffing/jobs/
Having problems applying? Please send us your resume directly to TATEAM@HSSSTAFFING.Com
HSS is an Equal Opportunity Employer and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.