Hiring Prep Cooks in Bridgeport Area
Chicago, IL 60608
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PREP COOKS (Kitchen)
Summary of job
Prepare, grill and cook food with a menu. Duties of the pantry Washing, chopping, dicing and carving both fruits and vegetables and ensuring the preparation area is clean and equipment is sterilized as per health code standards.
Essential job functions:
* Wash and prepare fruits and vegetables; arrange salad ingredients in attractive manner and refrigerate until meal time * Use recipes to measure and mix ingredients; prepare sandwiches in various ways; test food by piercing to determine that it is cooked-through; maintain proper temperatures for hot and cold foods Provide assistance with set-up, salad preparation, and procuring food from refrigerator, freezer or other storage areas, etc. * Maintain cooking area in a clean, neat and orderly manner
Knowledge, Skills and Abilities:
Must meet company and hotel grooming standards.
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
Ability to perform all duties as instructed on training.
Qualifications: Education: Minimum of tenth grade or above. High School Diploma or GED preferred.
Licenses/Certification: Food Handlers permit if required per state regulations. Food Safety Certification preferred.
Experience: Six months experience in quantity food preparation.