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ON-CALL Bartenders needed in Downtown, Chicago, IL

Chicago, IL 60601

Posted: 06/07/2019 Job Category: Food & Beverage Job Number: FRCHI-6719 Pay Rate: $16.00

Summary of Job:

Bartenders mix and serve drinks to patrons; directly or through wait staff.


Essential Job Functions:

Serve cocktails, beer, wine, and other beverages to customers

Check identification of customers to verify age requirements for purchase of alcohol

Collect payment for food and drinks served

Attempt to limit problems and liability related to customers’ excessive drinking by refusing to serve certain patrons and or calling taxis for intoxicated drivers.

Clean glasses, utensils, and bar equipment

Take beverage orders from serving staff or directly from patrons

Clean bars, work areas, and tables

Take food orders and serve food at the bar

Order or requisition liquors and supplies

Plan and organize the operations of the bar area

Prepare fruit and other garnishments for drinks

Arrange bottles and glasses to make attractive displays

Plan bar menus






Must have schedule flexibility for both AM/PM shifts, weekends and holidays

Ability to learn quickly and work in a fast-paced environment

Must be able to multi-task

Must possess a true desire to satisfy the needs of others – Service Passion

Note that in some states, a banquet server must be 21 to serve alcoholic beverages

High school diploma or GED certificate required in some instances

1-2 years Bartending experience desired or certification from a formal training course

Licensed according to Local and State regulations, if applicable


Knowledge, Skills and Abilities:

Mixology and knowledge of drink recipes 

Must meet company and hotel grooming standards

Ability to perform all duties as instructed

Ability to stand for long periods of time and move moderate distances

Must be able to carry heavy trays of dishes, and glassware

Must wear safety shoes to avoid slips and falls

Must be able to work under pressure to serve customers quickly and efficiently

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