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Restaurant General Manager

Plano, TX 75093

Posted: 10/30/2019 Employment Type: Full Time Job Category: Restaurant Pay Rate: 50,000 - 55,000

Job Description

HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the business. We are committed to finding and placing the best hospitality talent in the industry!
 
Named Best of Staffing by our clients for 2019 let us help you find your next opportunity!
 
HSS is currently recruiting for a General Manager for a direct position with our client  in the Dallas area (Plano) .
 
The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all policies, procedures, programs, and operational excellence performance standards.
 
The General Manager should exemplify the mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  
 
This career opportunity is with a Corporate owned restaurant that treat all people with courtesy and respectful attitude.  An ideal GM would be someont that is reliable, independent thinker and good decision-maker. Our client wants someone that thrive to create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. 

Job Requirements

Physical Requirements
  • Extensive standing without breaks.
  • Exposure to heat, smoke and cold.
  • Reaching heights of approximately six feet and depths of approximately three feet.
  • Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
  • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
  • Effective communication with guests and staff.
  • Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
  • Lifting up to 50 pounds.
Knowledge and Skill Required
  • Excellent communications, supervisory, and guest service skills
  • Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
  • College Graduate preferred.
  • Operating FOH P.O.S. System (Aloha).
  • Operating BOH systems (Aloha)
Required Experience
  • At least two years prior restaurant general manager experience.
  • Ability to manage 30+ employees
  • Ability to Travel for 6 weeks for Training
 
Apply here with your resume and references and let us connect you to your next career opportunity!

Additional Information

HSS is an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.
 
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